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capturing the freshness and energy of traditional Itata winemaking
He applies homeopathic and biodynamic remedies to fight off sickness
Smooth on the palate with medium tannins
Lulu 2023 - Organic Gamay undergoes a 150-day maceration and spontaneous fermentation in anfora
Quoted from The Marigny themselves: "Pinot going to the costume party dressed as Beaujolais Nouveau"
Vater & Sohn NV` Vignale di Cecilia capturing the freshness and energyA white blend from limestone soils in Volkach, led by Mller Thurgau with Silvaner and Riesling. Grapes are foot crushed and mostly direct pressed, with a short maceration for a portion of the blend. Fermented with native yeasts and aged across stainless steel and oak, the wine rests on lees before bottling. Unfined, unfiltered, and with no added sulfur, it shows a balanced, easygoing style.
US$ 99.51
US$ 55.76
US$ 100.72
US$ 17.51
US$ 29.00
US$ 55.37
