(*NEW ARRIVAL*) Latz's Knife and Fork Inn. Menu Tirol contemporary portrait of China's culinary

contemporary portrait of China's culinary landscape and the geography and history that has shaped it

The Choi of Cooking is Roy Choi’s magnum opus

Leader shares his recipes for treats like Lemon-Currant Einkorn Scones

Dreaming up flavorful yet nutritious meals

revealing time-honored techniques and authentic recipes passed down through generations

(*NEW ARRIVAL*) Latz's Knife and Fork Inn. Menu Tirol contemporary portrait of China's culinaryTwo piece menu & note paper. Die cut menu, about 9x6", in the shape of a lobster, plus separate "Shore a Gram" with printed design of various foods around edges (with writing space left blank). Atlantic City: Latz's Knife and Fork Inn, c. 1940's. A fabulous menu set, with elaborately die cut lobster advertising the restaurant's lobster special, along with crab cocktail, steamers, clam broth, and more. Fine.