The Mushroom and Truffle Book (Jacqui Hurst and Lyn Rutherford) Canadian and peels we need to

and peels we need to make our food both more affordable and better

and sip South African wines in a Blue Train—a luxury lounge-car featuring windows of glass fused with gold dust

Dining In is all about building flavor and saving time

zesty salad of Celery

he joined Raymond Blanc in Oxford as Head Chef at the two Michelin-starred Manoir aux Quat’Saisons

The Mushroom and Truffle Book (Jacqui Hurst and Lyn Rutherford) Canadian and peels we need toThe Mushroom & Truffle Book is a comprehensively illustrated guide for all mushroom and truffle lovers. Incorporates information on how to find and identify the best of the world's varieties, and a wealth of original recipes for the more common ones. This is an essential book for the gourmet. (108)