Radish Red , Long Round the year rinse them well with clean

rinse them well with clean water and use a knife to cut off the tough stems at the end of the pea pods

Mixed Peppers used in world cuisine as spices and sauces

Soybeans are highly nutritious

Avoid the plants to exposing them to high heat by keeping in shade

our large and juicy mulberry has a good balance of sweetness and tartness

Radish Red , Long Round the year rinse them well with cleanLong red radish that is always sweet to eat. Crisp, crunchy, peppery and translucent white flesh. Remarkably sweet, delicious taste. Basically, much milder than the radishes that we normally eat in India. Since it's grown at 5600 feet at our Trikaya's Ooty farms, where the summer temperatures are like Pune's winter temperatures, we're able to grow this year round with none of the over strong taste that comes when it's grown in the plains. Note: Images