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caramel and mature yellow orchard fruit notes
vibrant pepper and spice with lovely lifted red fruits
white peach
The main punch comes from juniper (naturally) but with a creative twist
They do everything in small batches
Bodegas Pinord Taanug, Cava Brut NV, Spain, 750mL Aged caramel and mature yellow orchard50% Xarello , 30% Macabeo, 20% Parellada Mthode Traditionnelle. The three varieties are fermented separately and blended. The second fermentation takes place in the bottle, over the course of at least 12 months. Harmonious notes of exotic fruits, small and delicate bubbles and a delicious, lingering finish. The Kosher winemaking process: the stainless steel fermentation tanks are filled with water, emptied and re filled every 24 hours over a 3 day
