Frozen Halal Te Mana Lamb Leg 1.8kg Indian Pickles & Chutney Cooking Sirloin Steak:

Cooking Sirloin Steak:

WHY YOU SHOULD INCLUDE GINGER GARLIC PASTE IN YOUR DIET FOR YOUR HEALTH

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5 kg bar is perfect to give as a gift

served with a side of crusty bread and a glass of white wine

Frozen Halal Te Mana Lamb Leg 1.8kg Indian Pickles & Chutney Cooking Sirloin Steak:The result of a ten year farming programme, this breed of sheep has a different type of fat that is packed with Omega 3 with Wagyu beef style marbling on a micro scale. The result is surely a new eating experience! It is delicate, clean and tender The free range lamb is raised at high attitude on the pastoral land of the South Island in Spring, and then grazes on chicory pastures in the summer. Its during those last thirty days living on the chicory