Beyond Baking: Plant-Based Baking for a New Era Scribe Publications ribbed crew-neckline

ribbed crew-neckline

Lisa Frank

Chef and mixologist duo Sammy Monsour and Kass Wiggins share more than 120 recipes for their favorite seafood dishes and drinks from the coast and watery byways—along with their passion for Southern cooking

and chunky ribbing

with 19 of them having their origins in California

Beyond Baking: Plant-Based Baking for a New Era Scribe Publications ribbed crew-necklineBeyond Bakingups the ante on plant based baking, with sweet and savoury recipes that use simple, natural, plant based ingredients. Beyond Baking is an evolution in pastry from award winning pastry chef Philip Khoury an exploration of how far baking can go when it's guided by flavour, process, and purpose, rather than tradition alone. These recipes are the result of years of rethinking everything what gives structure, what builds richness, what creates