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elevation • Chemawa loam (wind blown volcanic soils)• Native yeast fermentation• 50% whole-cluster• Occassional punch downs over 3-4 weeks• Free run wine was racked into 500L used Francois Freres and Mercurey puncheons• Aged 14-18 months• Unfined and unfiltered• 12
The Moutard family has been making Champagne for the past four centuries
try it in any number of Old Fashioned-style cocktails and allow this delicious whiskey to shine
) and let that steep overnight
In Austria
Sazerac, Rye Whiskey, 750mL South Africa elevation • Chemawa loam (windThe one and only New Orleans original. Sazerac Rye Whiskey symbolizes the tradition and history of New Orleans. Rye Whiskey dates back to the 1800s, around the time when saloons, veiled as Coffee Houses, began lining the streets of New Orleans. It was at the Sazerac Coffee House on Royal Street where local patrons were served toddies made with Rye Whiskey and Peychauds Bitters. The libation became known as the Sazerac and Americas first branded
