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biodynamic hard cider maker located in the Finger Lakes region of New York State
lingering minerality and mouth-watering acidity
creeping into the vineyards and sitting low until late morning
the brother and sister duo who drive the production live in the small village of Santiago Matatlán
soft cheese
Les Cerisiers de Targe, Cabernet Franc, Samur-Champigny, France, 750mL Shellfish biodynamic hard cider maker locatedFruit filled Cabernet Franc, lightly spiced on the nose and backed up with soft tannins and ripe redcurrant and blackberry aromas in the mouth. Much appreciated in restaurants, as it complements equally spiced fishes, meat, and light dishes.
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