Bunching Onion, Japanese weight:500 g and Malaysian cooking

and Malaysian cooking

Its used in soups

The name lemongrass is derived from the typical lemon-like fragrance of the essential oil present in the shoot

finely sliced

grilled eggplant and peppers or crostini's and bruschetta's

Bunching Onion, Japanese weight:500 g and Malaysian cookingBunching onions are a scallion and never form a bulb and have hollow leaves. The leaves are prized when cooking unlike the more difficult leaves of the spring onion. Other names for Bunching Onion are Welsh Onion and Long Green Onion. Both the white and the green parts are used in recipes and eaten both raw and cooked. These fresh young onions are identified by their slender shape and mild flavor. The white stalk has the same sharp, onion taste though