"Royal Menus" 1960 ROUSSIN, Rene Orientalia Tow cigar / cigarette rests

Tow cigar / cigarette rests

Calder's jewelry has the same linear yet three-dimensional quality as his famous wire sculptures and mobiles

He was chairman and governor of the United States Polo Association

and completed by the presentation of A

FAUCIGNY-LUCINGE

"Royal Menus" 1960 ROUSSIN, Rene Orientalia Tow cigar / cigarette restsROUSSIN, Rene [249] pp. Hammond, Hammond and Company 1960 9 3 4" x 6 1 4" Jacket design by Elizabeth Freidlander *blotching to jacket and board covers* "Royal Menus" is a cookbook written by French royal chef Ren Roussin, focusing on the menus of the British Royal Family. The book details recipes and preparation methods for dishes served at events like the Coronation banquets for King George VI and Queen Elizabeth, including dishes like Oeufs Brouills