Bactoferm White Mould Culture for Salami Making Size:For 75 Kg Code: 128651 Ouzo is a

Code: 128651 Ouzo is a strong-flavoured Greek aniseed liquor

using bacteria and yeast

To read the hydrometer you can either float it in some decanted liquid in a tall test jar or cylinder

you'll achieve the perfect smoky taste every time

line cleaning or to counter pressure fill PET bottles

Bactoferm White Mould Culture for Salami Making Size:For 75 Kg Code: 128651 Ouzo is aCreate perfectly traditional salami with Bactoferm White Mould Culture. This fast growing, high performing mould is designed to suppress wild surface flora and promote a uniform, dense, short white mould coating on your salami. Known for its beautiful appearance and distinct mushroom flavour, it delivers a professional quality finish to your salumi every time. Controls Wild Surface Flora Reduces unwanted moulds for consistent curing Traditional White