Rosemary Fresh Weight:100 g The flavor of galangal is

The flavor of galangal is much stronger and more astringent too

Serve with dip on a vegetable tray

Thai basil can be used in a lot of gourmet cocktail recipes too

Simpson was one of the first lettuce varieties to be deemed an 'heirloom' variety and has been hugely popular for over 150 years

Honey and white Sesame added to the dressing

Rosemary Fresh Weight:100 g The flavor of galangal isThe potent, woody scent of rosemary is instantly recognizable. There is no flavor quite like rosemary. This woodsy aromatic herb has notes of evergreen, citrus, lavender, pine, sage, pepper, mint, and sage. Unlike more fragile herbs, this sturdy ingredient holds up extremely well to heat and prolonged cooking times and can be added at the beginning of cooking to braises and stews. Rosemary can be used with the needles removed and minced or as whole