Yeast SAF S-23 Lager By Fermentis St Peters you will cut the meat

you will cut the meat into strips

*Handle with care and keep out of children’s reach

The Cobra EVO is also fitted with various safety and fastening devices safeguarding the operator against accidental breakage or personal injury

• Thread Length - 45mm

In recent years there has been an explosion in the artisan cheese movement and a kitchen crafting revival

Yeast SAF S-23 Lager By Fermentis St Peters you will cut the meatBottom fermenting brewers yeast originating from Berlin in Germany. SafLager S 23 recommended for the production of fruitier and more estery lagers. Its profile gives beers with a good length on the palate. Ingredients: Yeast (Saccharomyces pastorianus), emulsifier E491 Dosage Temperature 80 to 120 g hl at ideally 12C 18C (53. 6 64. 4F). Use Lesaffre know how and continuous yeast production process improvement generates an exceptional quality of dry