Los Peperetes Bonito in Pickled Sauce YGroup_Moonshoal Cassie used to bottom plant

Cassie used to bottom plant her crop

Wind is by far the biggest challenge that Simon faces on the farm in either location

Producer: Conservas Olasagasti

with bready and yeasty hints

The farm is located a quick boat ride from shore

Los Peperetes Bonito in Pickled Sauce YGroup_Moonshoal Cassie used to bottom plantProducer: Jesus Lorenzo Los Peperetes Location: Galicia, Spain Whats Inside: White tuna, olive oil, vinegar, bay leaf, black pepper, paprika and salt How it tastes: Lean bonito loins steak in a vibrant pickled sauce, made red from the infusion of Spanish paprika. Lightly salted, pleasantly vinegary. How to eat: Ideal for all kinds of salads or toasts! Add pickled red onion to double down on the acidity. Add a few spoonfuls of aioli, a squeeze of