Thai Bird Chilli Weight:20 g Pak choi is also called

Pak choi is also called Bok Choy in America and is a a leafy green that is a type of Chinese cabbage

and can be sauteed or stir-fried

Given its extremely mild taste

Place leaves in a colander and gently press out excess water

green color and the taste is sweet and distinct

Thai Bird Chilli Weight:20 g Pak choi is also calledThai Bird's eye chili is tiny 1 to 1. 5 inch chillies range in color from green to red. They are used extensively in many Asian cuisines. The fruits are very pungent. Its used in soups, salads, and stir fried dishes. They are also put in a wide variety of sauces, pastes, and marinades, used as a condiment or eaten raw, both fresh and dried. These chillies are highly valued for their fruity taste and extreme spiciness. They are extensively used in many