Sweet Neck Oysters from Martha's Vineyard, MA YGroup_Livescallops with the help of his

with the help of his mentor Chris Warner of Ocean Kiss oyster fame

The oysters are moved seasonally to protect them from the winter ice

It started the way any great relationship does

How they’re grown:  Seed is raised in upwellers and moved to floating bags before being planted on the bottom of the bay floor for their grow-out

They are protected in the ocean and really do well without much attention at all

Sweet Neck Oysters from Martha's Vineyard, MA YGroup_Livescallops with the help of hisAvailable for a limited time only. Farmer: Jack Blake Location: Katama Bay, Marthas Vineyard, MA Size: 2. 5" 3" How theyre grown: Sweet Necks operation is elaborately engineered (all by Jack), completely green, and carried out on two separate floating platforms: one wind powered raft for tumbling market size oysters, and the other a propeller based upweller. Jack purchases seed from Maine and places it in stainless steel and mesh cages that he welds