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Each recipe brings something different to the batch – and carefully mingling them allows us to achieve an endless range of flavor profiles to please any bourbon lover
toffee and toasted oak that balance wonderfully together for a smooth and delicious finish
The apple brandy base give Laird's Applejack a unique smoothness-a deeper
medium acidity and smooth tannin
with fresh acidity and soft tannins
Dr Frank Konstantin, Riesling, Semi Dry, New York, 750mL Osaka Each recipe brings something differentDelicate at first then tropically ripe, brimming with apricot, nectarine and a touch of pineapple. Lemon citrus and acacia blossom balance the sweetness effortlessly
