Pay in 4 interest-free payments of $32.50 Learn more
Ships within 48 hours · Estimated delivery Oct 11 - Oct 16
Tamarind Chutney
and berries with a variety of stuffing options
Press dough into shape
coffee tables
Tip the Dispenser a little for a precise drizzle or tip more for a steady pour
July 12 | Best of BC Veggies w/ Chef Deniz PickUpDate Tamarind ChutneyJuly 12 2 5 PM There's nothing like fresh, local produce on your menu! In this class, we'll bring you the best BC summer veggies so you can make: Freshly Shucked Oysters with Cucumber Gazpacho, Mint, Fermented Chili BC Hot House Assorted Tomato Salad with Poached Prawns, Creamy Anchovy Dressing, Parmesan Crisps, Fresh Basil. Roasted Wild BC Salmon with Ras el Hanout Spice, Eggplant Veloute, Caramelized Hot Peppers, Summery Lemon Potatoes with Fresh
US$ 710.50
US$ 470.00
US$ 1327.50
US$ 900.00
US$ 335.00
US$ 832.50
US$ 385.00
