Spinach , Baby salad combo Take care only to cook

Take care only to cook them until tender

The mild flavor of this leafy green also makes it a blank canvas when it comes to using it in recipes

The stems are also used in teas or used in pickles and in flavouring marinades

The knobbly

onion taste though with less bite

Spinach , Baby salad combo Take care only to cookThese rich, green leaves with tender, edible stems are delicate enough to eat raw in salads but hardy enough to be cooked, and can be sauteed or stir fried, or simmered in sauces, soups and stews. There's no trimming or prep required and tender baby spinach has one of the shortest cooking times of all vegetables. The flavor of baby spinach is also much milder than that of mature bunched spinach. Note: Images are only for illustrative purposes, actual