Edgewater Oysters From Buzzards Bay, MA YGroup_Guns ) - let it be

) - let it be Kelchner’s

Preshrunk to Minimize Shrinkage

the same one where we produce millions of oysters and they're hand harvested by Skip

who has been Irving’s mentor since the beginning

Ingredients: Bonito del Norte

Edgewater Oysters From Buzzards Bay, MA YGroup_Guns ) - let it beFarmer: Philip Chiaraluce Location: Wareham River, Buzzards Bay, MA Size: 3 How Theyre Grown: These oysters are grown in floating gear which helps create that full, round cup. These beauties are harvested at 15 20 months from Philips 2 acre lease. How They Taste: We were honestly blown away by these oysters. The meat is dense and delicious. There is a complex root vegetable finish on these oysters after a salty kick. Why Theyre Unique: This area used