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What do knives have to do with it
Made from beautiful and sustainable acacia wood
Kai Pro 5" Asian Multi-Prep Knife Wood Cutting Boards Stuck on Food & BurnedThis nimble, triangular blade is perfect for boning poultry and trimming meats. Yet it also has a wide variety of other functions. The narrow tip easily maneuvers around bones and between joints. The wider end makes slicing or trimming vegetables quick and easy. This blade shape provides a high level of control for handling small to medium sized fruits and vegetables. If you like a compact, agile knife, the Asian Multi Prep will be your new go to.
