"European And American Cuisine" 1907 LEMCKE, Gesine Ernest Hemingway This book is the most

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"European And American Cuisine" 1907 LEMCKE, Gesine Ernest Hemingway This book is the mostLEMCKE, Gesine [614] pp. D. Appleton and Company 1907 8 1 2" x 6" Lemck (Mrs., 1841 1904) was the owner and Principle of the Brooklyn and New York Cooking Colleges, and also authored Desserts & Salads, Chafing Dish, and Preserving and Pickling. Her European and American Cuisine was so popluar it sold quickly requiring additional editions