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use the stainless steel cutting wires to cut cleanly through the delicate egg
Simply Clean thermometer with a damp cloth before first use
high impact plastic and stainless steel
A gift every master chef or grill enthusiast would be happy to receive
Steaming food helps retain fresh textures and flavors
Kikuichi Ginsan Sanmai Petty - 5" (135 mm) Present use the stainless steel cuttingThe Ginsan Petty or utility knife is a small versatile knife, great for peeling vegetables and fruits. The GW Petty is a perfect example of the Japanese design philosophy shibui, a balance of simplicity and complexity. While the GW series is not adorned with decorative elements such as hand hammered tsuchime or a Damascus finish, a simple elegance creates a powerful appearance. The 3 layer blade with a Ginsan (silver 3) core is thin, strong, and
