Submarine Oysters from South Thomaston, ME Quantity:150 Count - SAVE 30%! Mariscadora is the inhouse line

Mariscadora is the inhouse line of tinned seafood for the cannery

made red from the infusion of Spanish paprika

Farmer: Jeff Noye and Damien Enman

How they taste: Although they’re grown only a 20-minute boat ride away from the ICO’s and Row 34’s

Belons (named after the river in France that grows them)

Submarine Oysters from South Thomaston, ME Quantity:150 Count - SAVE 30%! Mariscadora is the inhouse lineAvailable for a limited time only. Farmer: Ralph Hamill and a crew of 4: Kevin, Isabel (Ralphs daughter), Aubrie (Kevins daughter), Chuck (their neighbor) and, of course, Gus the dog! Location: South Thomaston, Maine How Theyre Grown: They farm over 7 acres in a salt marsh estuary full of algae to feed their oysters. This area of Maine is pristine (okay, fine Maine is pristine), full of small, rural farms and beautiful coastline. The oyster seed