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Celebrate the flavours of autumn while mastering the art of French Macarons
company want to give new life to the oak barrels they use to age the syrups
Powdered sugary pillows of deliciousness filled with fruity fillings
Gourmet Jams & Sauces: Specialty preserves and condiments
Heat & top with crushed tortilla chips
Aug 11 | Risottos w/ Chef Bruno PickUpDate Celebrate the flavours of autumnAug 11 6 9 PM Demonstration Cooking Class The price includes a reservation for one person for the class. Tonight we enjoy an indulgent evening of Italian comfort cooking with celebrated chef and television personality Bruno Feldeisen. In this interactive demonstration style class, Chef Bruno will guide guests through the techniques behind creating rich, perfectly textured risottos worthy of any dinner party. Learn the secrets to achieving creamy,
