Meat Cure Salt - 6.25% Nitrites Size:500 g and rollers

and rollers

We recommend that you disassemble the press after the use and rinse it with water from the hose

Direct pitching:

Either or both barrels may be used

has an exciting style of mouth-watering aroma of orange-citrus and complex tropical fruits

Meat Cure Salt - 6.25% Nitrites Size:500 g and rollersProduct Overview Meat Cure #1 6. 25% is the industry standard curing salt used in the production of bacon, ham, corned beef, and a variety of other cured meats. Also known as Prague powder, pink salt, or Instacure #1, this curing salt blend contains 6. 25% sodium nitrite and is dyed pink to prevent confusion with regular salt. This cure provides the right balance of ingredients to ensure safe and effective meat processing at home. Technical