guavas and grapefruit
Comprised of 90% Espadin and 10% Barril agaves
This wine has notes of tart red fruit along with a nice finish and softer tannins
Hurluberlu refers to that exact image
Only Four Roses combines two mash bills with five proprietary yeast strains to create ten distinct bourbon recipes
Pomalo Frankovka, Blaufrankisch, Croatia, 750mL Prosecco guavas and grapefruitWild fermented Frankovka makes for a gluggable Slavonian red thats perfect for grilling in the summertime! Fruity nose offering cherry, red apple, and nutmeg, followed by a crunchy pallet bursting with tart red cherry, red berries, and eastern spices, balanced with lively acidity, gentle tannins and easy drinkability. Tremendous summer red for doing all the red wine summer things related to relaxing: bonfires, seaside grilling, evenings in the hammock