Clearance- Wildbrew Helveticus Pitch (BBE 03/2023) Size:10 g IMPORTANT: Making salami and other

IMPORTANT: Making salami and other dry aged or air-dried meats requires significant care

Pepper Blend

fisherman and home butchering enthusiasts

Measuring spoons

and effortless with the Westmark Kirschomat

Clearance- Wildbrew Helveticus Pitch (BBE 03/2023) Size:10 g IMPORTANT: Making salami and otherWildBrew Helveticus Pitch is a ready to use dried bacteria, a strain of Lactobacillus helveticus specifically selected for its ability to produce a wide range of sour beer styles. In comparison to WildBrew Sour Pitch, the new bacteria produces a more intense citrusy flavor at higher temperatures. Additionally, WildBrew Helveticus Pitch will deliver unmatched consistency, effortless application, fully assured performance and unparalleled purity for