Peppers, Mix Hot Weight:150-200 gms Bright fuchsia-red leaves and a

Bright fuchsia-red leaves and a flavour that is reminiscent to a beet

stick to one colour in a monochrome vase to let the flowers be the centre of attention

When you reach the choke (the fuzzy bit)

An excellent way to add colour to a salad

Many stir-fry recipes call for separating the whites and the greens

Peppers, Mix Hot Weight:150-200 gms Bright fuchsia-red leaves and aThere are almost 2000 3000 different cultivars grown across the world today. However, there are 6 7 different varieties found by us to serve you best out of it. Mixed Peppers used in world cuisine as spices and sauces. Hot Mixed Peppers are species are native to the Americas, where they have been cultivated for thousands of years. Peppers are cultivated worldwide and used in many cuisines like Chinese , Thai , Indian and Asian etc . Note: Images are