Parsnip Weight:200-300 g This adds a wonderful aroma

This adds a wonderful aroma and flavour to the dish

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a crunchy texture

The mild flavor of this leafy green also makes it a blank canvas when it comes to using it in recipes

Whether sprinkled on a salad

Parsnip Weight:200-300 g This adds a wonderful aromaParsnips require cold weather to convert their starches into sugar and develop their appealingly sweet flavor, that's why we grow this delicious vegetable at our Ooty farms which are at 5500 feet. Some enjoy them raw on a vegetable tray with dip. Parsnips are lovely roasted or in a soup, stew, curry or as crisps. Peel them and slice them the long way and fry them in butter. Or peel and boil until almost done, then transfer to baking dish and cover