Scottish Smoked Salmon 200gr Venison Everything is cooked low and

Everything is cooked low and slow for 10 hours in spring water ensuring a delicious and nutritious punch to your daily diet

kept in its original packaging

It is not recommended for new mothers who are breastfeeding their babies to consume gongura

800g potatoes

remove the fillets from the hot oil and drain on paper towels

Scottish Smoked Salmon 200gr Venison Everything is cooked low andInformation about Smoked Scotch Salmon After being wild caught in Scotland's cool waters and lakes, these Atlantic salmons are carefully smoked by experts full of experience. Their flavour is recognizable by the use of oak barrels and old whisky barrels used in the process. Scottish Smoked Salmon also undergo dry curing and cold smoking procedures. Scottish Smoked Salmon's Taste Scotch Smoked salmon have orange and pink clour with tender and buttery