All Inn - Hazy Pale Ale Fresh Wort Kit. 15 L Ageing & Infusions frequently used as an ingredient

frequently used as an ingredient for cocktails

Slicing knives feature long

Measure the temperature of the sample

If making alcoholic you will need 1kg of dextrose and it makes 23 litres of beer

Thanks to the crank movement

All Inn - Hazy Pale Ale Fresh Wort Kit. 15 L Ageing & Infusions frequently used as an ingredientLooking for an impressive hazy IPA this summer? Look no further, your search has uncovered this treasure from the team at All Inn Brewing Current IBU: 30 Malts Ale, Wheat, Oats Hops Ekuanot, Sabro, Ahtanum Instructions: Start with a clean and sanitised fermentation vessel Decant your wort kit cube into fermenter and aerate wort Add 5 litres of sanitary water at room temperature to bring volume to 20L if desired (individual brewer may choose to reduce