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Rare seed in the fruit
Whole steamed artichokes are a finger food
and twisty foxglove stalks are useful because they will soften the lines of a floral arrangement and prevent it from looking too stiff
Scallions are mild enough that both the whites and the greens can be eaten raw
The secret to the chilly kick in Thai cuisine
Microgreen Broccoli microgreens Rare seed in the fruitNote: Images are only for illustrative purposes, actual product and colour may slightly differ.
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