KYOUSHIN DAIFUKU MOCHI 320G Oligopeptide-24
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Ships within 48 hours · Estimated delivery Sep 29 - Oct 4
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Ships within 48 hours · Estimated delivery Sep 29 - Oct 4
Oligopeptide-24
sophisticated nude shades
then blend immediately
[Stabilizer] titanic oxide
Ethylhexyl Hydroxystearate
KYOUSHIN DAIFUKU MOCHI 320G Oligopeptide-24Daifuku mochi made with 100% Japanese glutinous rice flour. Traditional bean paste is cooked with selected ingredients to create a springy texture and exquisite harmony. Ingredients Sugar, starch syrup, bean paste, maltose, glutinous rice flour, reduced starch syrup, isomaltooligosaccharide, mugwort, starch, sorbitol, trehalose, polysaccharide thickener, gardenia blue pigment, safflower yellow pigment, emulsifier, egg white, fragrance Allergen egg