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Ships within 48 hours · Estimated delivery Oct 16 - Oct 21
Maximum internal temperature: 100°C (meat)
Natural Flavors (maltodextrin
Efficiently prepare several meals over the coals at once
You no longer need to rely on the old method of marinating overnight or planning hours ahead of time
A NIST-traceable calibration certificate verifies accuracy to national standards
Rib Candy Black Cherry & Grape Habanero dtm_primary-cooking-space_480 Maximum internal temperature: 100°C (meat)The deep tart flavors of black cherries are blended to perfection with grapes in this habanero sauce. Black Cherry Grape Habanero Rib Candy is used quite frequently on ribs even though we continually state that Rib Candy isnt just for ribs. We believe the blend gives the ribs a fantastic flavor when combined with Craigs Rib Seasoning. The flavor layers will make your ribs so tasty they will be able to be picked out of a crowd. Is every Rib Candy
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