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Try these next Cooking Video: How to make white chicken chili recipe White Chicken Chili with Cream Cheese Ingredients 3 tbsp olive oil 2 yellow onions - diced 8 garlic cloves - minced 2 pickled jalapeños - seeds removed and minced 2 poblano peppers - or green chili, or green bell pepper, seeds removed and chopped 4 chicken fillets - about 800 g/1.8 pounds 5 cups low sodium chicken broth 1 bay leaf 1 cup whole milk 7 ounces cream cheese - at room temperature 5 ounces grated sharp cheddar 2 cans (500 g/18 oz) cannellini beans - drained 1 can (140 g/5 oz) corn kernels 2 tbsp lime juice Spices 1 tsp salt 1 tps black pepper 1 tsp chili flakes 1 tsp dried oregano 1 tsp smoked paprika 1 tsp ground cumin Toppings chopped cilantro chopped scallions sour cream or plain full fat yogurt shredded cheddar corn chips Instructions Get all the prep done before you start cooking: finely chop the onions and mince the garlic

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Multiply this by 2 and add 1/2 inch seam allowance

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