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Scarpato Panettone Classico
Truffle fillet or escalope
The " BASSO BLEND " is a well-balanced mixture of extra virgin olive oils from Spain (Arbequina and Hojiblanca)
Molino Zanone Chestnut Flour- Farina Di Castagne
Dermatologically tested and formulated with over 93% biodegradable ingredients
Galloni Red Label Prosciutto Di Parma, Rounded, Aged 16 months, Approx. 17 lb Olives_Red Cerignola Scarpato Panettone ClassicoGalloni Red Label Prosciutto Di Parma, Boneless, Rounded Trimmed and ready to cut. The rounded and full shape, obtained by hand, typical of the decoration, gives the slices the optimal appearance for catering and refined services. Net Weight: 7 8. 5 kg Boneless Rounded Aged 16 Months Ingredients: pork meat, salt
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