Rene Rostaing Cote-Rotie Cote Blonde 2023 [NET] agrapart underpinned by hints of buttery

underpinned by hints of buttery brioche and subtle smokiness

honeysuckle and chaparral alongside more traditional gin botanicals

and Passy le Clou's version is a benchmark

it is also a great pairing for everything from fried chicken to luxurious holiday cheese board

Jose Manuel Dominguez farms a single 1

Rene Rostaing Cote-Rotie Cote Blonde 2023 [NET] agrapart underpinned by hints of butteryThe most ethereal wine in the Rostaing portfolioand the hardest to find. Only about 350 cases are produced from the oldest vines (70+ years) on the pale granite and gneiss of Cte Blonde. Where Cte Brune is dark, dense, and iron rich, Cte Blonde is silky, floral, and luminouslighter siliceous soils produce a wine of extraordinary elegance. Ren Rostaing inherited prized parcels from Marius Gentaz and Albert Dervieux; his son Pierre now manages the