Ferlat Pinot Grigio carneros Laurent‑Perrier has developed the mastery

Laurent‑Perrier has developed the mastery of a very particular and rare know-how in Champagne: maceration

caramelised orange and warm spices

with a hint of anise

3 is distilled from barley grown on Islay

Its weight and balance make it a perfect pairing with anything off the grill

Ferlat Pinot Grigio carneros Laurent‑Perrier has developed the masteryThe color is a shiny coppery, almost salmon that recalls the color of the Pinot Grigio grapes seen against the light. Delicate floral notes, yellow fruit, cherry and strawberry, candy are clearly distinguished on the nose. In the mouth it is fresh, young and with an acidic and mineral vein that favors drinkability, but at the same time enveloping, sapid and glyceric and with strong references to fruit, including pomegranate. The maceration also allows