Bairrada Branco 'Dinamica' Filipa pato, Portugal, 750ml Jerez which is the same technique

which is the same technique used for Prosecco

So enthralling that the bottle ends up giving itself an answer on which of the two components

The wine will match superbly with delicate food such as raw and lightly cooked shellfish like crab and prawns

with minimal sulfites at bottling and no other additives or any manipulation

burnt sugar

Bairrada Branco 'Dinamica' Filipa pato, Portugal, 750ml Jerez which is the same techniqueThe wine has a supremely fresh, linear backbone of acidity, fleshed out with pear, spice, fresh herbs, and a juicy salinity. Immense drinkability and a great match for shellfish, sushi and salads. A blend of 80% Bical and 20% Arinto grown in calcareous clay soils. The grapes are handpicked from different vineyards located on mid slopes with eastern orientation to the sun and a very intense Atlantic influence (only 15 km from the ocean). Bical is