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Fermentation Open-air fermentation
It's made from estate-grown malted barley that was smoked with Speyside Scottish peat for 18 hours in the distillery's malthouse
It's not for the faint of heart
caramel and tobacco on the nose with a palate featuring layers of anise
this is more than just an eye-catching bottle - it’s a spirited statement
Hu Chocolate Bar x 2 Stave & Bean Fermentation Open-air fermentationAn assortment of two indulgently delicious organic and fairtrade chocolate bars with no weird Ingredients from HU Kitchen.
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