Olivia Brion 2021 Willowside Vineyard Pinot Noir Siduri all fermented on their skins

all fermented on their skins for about three weeks

The palate is clean with vibrant acidity

low sulfites

Made with sustainably grown winter rye raised on the Frey Ranch

“Single Malt Kanosuke” is distilled using a combination of our 3 unique pot stills and matured in re-charred American white oak ex-“Mellowed Kozuru” aged shochu casks

Olivia Brion 2021 Willowside Vineyard Pinot Noir Siduri all fermented on their skinsWinemaker Notes: This wine showcases the intensity of the 2021 vintage. There is a tremendous power in the concentration of this vintage that shows through in the broad and silky mouthfeel of this wine. The dark red cherries that are the hallmark of this region blend with the impact of 30% whole cluster to create beautiful layers of rich fruit and spice leading to a long finish. The nose enters with a deep black cherry and raspberry compote. The