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Soft maceration with indigenous yeasts and 18 months of aging in 30% new oak creates a wine of remarkable precision and complexity
creates a bright and mineral wine loaded with aromas of fresh lemon
Classic all-purpose sparkling wine from New Mexico
aged extensively on the lees to build texture while maintaining vibrant acidity
The saignée method imparts a vivid color and a more structured
Six Cloves Wines Oak Knoll Chardonnay Linda Vista Vineyard 2020 modified_title_tag Soft maceration with indigenous yeastsSonoe Hirabayashi makes Pinot Noir and Chardonnay. The Chardonnay is grown by Napa master Steven Math in the quite cool Linda Vista vineyard. The wine is made in a style that will please admirers of, say, PYCM, following her intuitions to pick early barrel age wines on their lees. Acidity is great and alcohol is modest.
