FARE Issue 15: Naples slow food Hilbert Gronbech

Hilbert Gronbech

polished meals without spending a lot of money or time

as well as local food traditions and classic wine from the Sila Mountain range to the white cliffs of the Vaticano Cape

Zanini De Vita debunks such culinary myths as Marco Polo's supposed role in pasta's story even as she serves up a feast of new information

and features authentic

FARE Issue 15: Naples slow food Hilbert GronbechIn the shadow of Vesuvius, Naples hums with life. From the shores to the streets, a sensory feast unfolds where layers of history and culture are proudly served up one plate at a time. Fed by the rich Campania region, Naples also boasts an impressive and inventive culinary tradition that dates back centuries, and still holds strong today. But this is not a city that will rest on its laurels, and a new generation of Neapolitans are putting a modern