For the Love of the Land: A Cook Book to Celebrate British Farmers and Their Food (Katie Fisher, Jenny Jefferies) Dosa plant-based cheeses

plant-based cheeses

pastry and bread in turn

A gourmet road trip to discover the gastronomy of Morocco's diverse regions

will inspire anyone who wishes to recreate the abundant and highly unique regional dishes of Italy

with fabulous engraved plates of spoons in the shape of seashells

For the Love of the Land: A Cook Book to Celebrate British Farmers and Their Food (Katie Fisher, Jenny Jefferies) Dosa plant-based cheesesU. K. Import This is a cook book to celebrate British farming in all its hardship and glory. For many families, working the land and raising livestock is a true labour of love, and what they produce is the backbone of the country's food and drink. The dishes in this book make the most of local and seasonal ingredients, creating delicious meals, puddings and bakes that anyone can cook up at home. Alongside that, members of these farming families have