(Icelandic) Nanna Rognvaldardottir. Cool Cuisine: Traditional Icelandic Cuisine Ivalids This is her first book

This is her first book

a quintessential Maremman peasant dish that captures the spirit of this special place

and beachside dinners

Intro by David Tanis

and Malaysia

(Icelandic) Nanna Rognvaldardottir. Cool Cuisine: Traditional Icelandic Cuisine Ivalids This is her first bookIllus. from color photographs. Pictorial boards. First Edition. Raykjavik: Vaka Helgafell, 2004. Traditional Icelandic cuisine, with sections for the ocean, the coast, the countryside, and the mountain. No food stains. Gorgeous illustrations, interesting recipes like lamb blood pudding, gravlax, trout soup, skyr with berries, reindeer steaks with red wine sauce. Fine. (Scandinavian pile)