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beautifully ripe and intense fruit aromas intertwined with herbal and quartzite terroir notes that represent the less well known iron content of the red loam soils in the deeper layers of the Schloss Johannisberger grand cru
Buy it if you can find it
at least relative to the prior wines
This brilliant wine is one of the best new breed Tuscan reds I have tasted
followed by a medium to full-bodied
Banfi, Brunello Montalcino Poggio Mura Brut Zero beautifully ripe and intense fruitAromas of ripe plums and berries and hints of tar. Full body, with velvety tannins and a lovely texture. Fruit and coffee character on the palate. Structured. Classy and powerful. Needs two or three years to soften. Better than 2006.
