Bisous and Brioche: Classic French Recipes and Family Favorites from a Life in France (Laura Bradbury, Rebecca Wellman) Utensils to “bug burgers” and “microgreen

to “bug burgers” and “microgreen popsicles”

and Bamboo Tonic

Any day (red velvet cupcakes with cream cheese frosting for a potluck dinner or applesauce-spice cupcakes for an after-school snack)

people and place

a self-taught chef who has become a leading lady of world cuisine thanks to her admirable and precise technique and her imaginative and adventurous personality

Bisous and Brioche: Classic French Recipes and Family Favorites from a Life in France (Laura Bradbury, Rebecca Wellman) Utensils to “bug burgers” and “microgreenFor years readers of Laura Bradbury's bestselling Grape Series memoirs have been clamoring for the secrets behind all the mouthwatering meals described in the stories about her life in Beaune, Burgundy. Together with her friend, photographer and cookbook author Rebecca Wellman, Laura shares recipes that have been handed down through her husband Franck's family or passed on by French friends and neighbors, and that now feature regularly on the menu at