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to tangy bors
including fun spins on traditional cocktails such as the Pisco Sour
with charming illustrations by Minton
to nourish yourself with food
Chef Thomas McNaughton shares his time-tested secrets to creating simple
One Tin Bakes: Sweet and simple traybakes, pies, bars and buns (Edd Kimber) Beverage History to tangy borsWhether you want cookies or cakes, pastries or desserts, something fruity, chocolatey, spiced or nutty, baking just got a whole lot easier. From Praline Meringue Cake to Matcha Roll Cake, Peanut Butter Brookies to Tahini Babka Buns, all you need is just one standard 9 x 13in baking tin. Varied and versatile, requiring minimal skill and little equipment, Edd Kimber's delicious treats range from simple bakes to slice and serve to impressive but
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